Dinner From The Garden...

 I left my friend's house with my fridge full of veges and salad

from her garden... An abundance of all sorts of things.

Another friend had recently put a recipe on Facebook - What to

do with the glut of courgettes in the garden. It's really quick

and easy... Served with salad. This is a bit or a variation!

Slice courgettes into a little oil or butter in a pan.

Cook briefly till golden on both sides. Pour over 1 egg

whisked with a fork. Mix grated Parmesan cheese with some fresh

rosemary and thyme. Sprinkle over the top of the courgettes

cook till egg set and cheese melted.

And here's dinner with a glass of cold white wine.

Fresh strawberries dipped in chocolate for desert...

All eaten sitting outside round the lake watching the sunset.