Yummy Pancakes...

I made pancakes for breakfast yesterday...
Shared them with a friend who told me they are his favourite breakfast.
I'm not in the mood for cooking first thing in the morning usually...
But sometimes I am.
These have Ricotta in them so they are very light.
I had mine with blueberries...
I keep a bag in my small freezer. I thaw them in a pot with a little water, add 1/2 teaspoon of cornflour and a spoon of honey to sweeten.
My friend had his with freshly squeezed lemon juice and maple syrup...
Both are delicious.
Here is the recipe
Lemon Ricotta Pancakes3/4 cup self raising flour (I put 1/2 cup white & 1/4 cup wholemeal)
2 tabs caster sugar (I used brown)
2 eggs
1/2 cup milk (I used milk powder)
150gr ricotta (think I put about 250gr & less milk)
2 tablespoons finely grated lemon rind
1 teasp vanilla essence (I don't put this)
Mix flour & sugar (& milk powder if using )in a bowl, add eggs, milk ricotta, lemon & vanailla
Stir to combine.
Set aside for 10 minutes.
Cook in a non-stick pan till golden.
Make them big or small & serve with topping of your choice.