I left my friend's house with my fridge full of veges and salad
from her garden... An abundance of all sorts of things.
Another friend had recently put a recipe on Facebook - What to
do with the glut of courgettes in the garden. It's really quick
and easy... Served with salad. This is a bit or a variation!
Slice courgettes into a little oil or butter in a pan.
Cook briefly till golden on both sides. Pour over 1 egg
whisked with a fork. Mix grated Parmesan cheese with some fresh
rosemary and thyme. Sprinkle over the top of the courgettes
cook till egg set and cheese melted.
Fresh strawberries dipped in chocolate for desert...
All eaten sitting outside round the lake watching the sunset.