I left my friend's house with my fridge full of veges and salad
from her garden... An abundance of all sorts of things.
Another friend had recently put a recipe on Facebook - What to
do with the glut of courgettes in the garden. It's really quick
and easy... Served with salad. This is a bit or a variation!
Slice courgettes into a little oil or butter in a pan.
Cook briefly till golden on both sides. Pour over 1 egg
whisked with a fork. Mix grated Parmesan cheese with some fresh
rosemary and thyme. Sprinkle over the top of the courgettes
cook till egg set and cheese melted.
And here's dinner with a glass of cold white wine.
Fresh strawberries dipped in chocolate for desert...
All eaten sitting outside round the lake watching the sunset.
Mmm, yummmmmmmmy...
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