Thursday 20 September 2012

Cockle Fritters... Yummy!


I'm in Russell with my friends... They love cockles as much as me...
So it's fritters for dinner.

First we steam them open in a pan...
They open really quickly... Then quickly lifted out to cool before taking out of the shell.

Getting cool...

Out of the shells... A lovely bowl full of steamed cockles...


I make them into fritters... Chop cockles a little, add parsley out of my garden, mix in two eggs.
And big spoonfuls in a little oil in my pan...

And here is dinner... Cockle fritters... Salad... A glass of my favourite red wine...
What else could I want?
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